Special Event Menus – Hors d’Oeuvres



Phyllo bouchée filled with brie and cranberry chutney.
Smoked salmon with cream cheese in a cucumber cup.
Coconut shrimp with garlic Aioli.
Caprese skewer- bocconcini, baby tomato, fresh basil.
Chicken satay skewer with spicy peanut sauce.
Vegetable sticks with dip in a shot glass.
Meat ball lollipops with marinara sauce.
Vegetarian spring rolls with plum sauce.
Gazpacho dobbed with crème fraiche, served in a shot glass.
Rice paper roll with julienne vegetables, tofu and fresh mint.
Profiteroles with salmon mousse.
Bruschetta with cherry tomatoes & balsamic caramelized onions.
Spicy shrimp skewer with hot sauce dip.
Butternut squash soup in a shot glass.
Eggplant polpettine.
Mini beef sliders.


Roast beef asparagus roll.
Shrimp mousseline on cucumber disk.
Duck mousse crostini.
Lobster and avocado profitérole.
Poached pear and herbed goat cheese on crostini.
Stuffed quail eggs and domestic caviar.
Speck ham tartar on butternut squash purée.
Tasting spoon with seared scallops.
Date filled with goat cheese, wrapped in Prosciutto.
Mini beef Wellington.
Scallops wrapped in prosciutto.

Minimum four dozen per variety.

The menus featured above are just a sample of what is available. Prinzo Fine Catering will work with you to customize your menu to meet the needs of your event. Contact us to discuss options for your event.

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    85 O'Connor Street
    Ottawa, ON
    (613) 565-1328

    85 O'Connor Street
    Ottawa, ON
    (613) 565-1328

    Open Monday - Friday
    11:30am - 2:00pm